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IT IS YEAR NUMBER THREE, COME CELEBRATE
“FRIDAY ON THE FARM, PART FREE!”
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, SuperstitionFarm.com eagerly welcomes back the public for a free day of fun for the whole family and celebrates the start of is fall 2007 public farm tours season. SupersitionFarm.com will be open to the public from 10 a.m. to 3 p.m. "In the last two years people had a wonderful time exploring our dairy, so this year we are hosting Friday on the Farm - Part Free!", says farmer Casey. "We want even more of our neighbors to come and learn how a dairy operates and meet some of our special residents like “Picante” our mini donkey, “Carmichael” one of our mischievous goats, and “François” the rooster who always gives the chickens something to talk about over tea and feed.” Don’t forget the 1000 bovines that have resided here the past 29 years! |
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In addition to touring the dairy and enjoying hay rides, the day include a petting zoo sponsored by FFA (Future Farmers of America), photo opportunities with Daisy the Cow, and meandering through a hay bale maze. Kids can express their artistic flare at the Joann’s craft corner, and they can expend some of that natural energy by participating in a soccer kick from Arizona Milk Producers. Adults will enjoy the Tractor Garden and checking out a classic mini-milk tanker. The Agriculture Industry will be well represented through the dairy and folks will be available to answer any and all questions and maybe even dispel an urban myth or two. A live DJ, door prizes, free milk and ice cream will further roll out the welcome mat to the community.
The excitement and support of the local and agricultural communities has been overwhelming. Over 100 volunteers from the agricultural community assisted in the original Friday on the Farm. We need all the help we can get, as our farm will have more people than cows for the day! Last year approximately 5,000 people enjoyed a day on the farm.
it is our honor to open our doors, or corrals, to the community and welcome the public for daily tours. It is important people know where their food comes from.”
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